贵州人年夜饭桌上的十道常用菜你家有几道？
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.jxapp.cn/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="empty_paragraph"> </p><h3>1、盐菜肉</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084106front1_0_9153_FmS4ygjpGNaxmWC3qGADIfnRi9b8.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1216" height="820" data-qf-origin="forum/20230121084106front1_0_9153_FmS4ygjpGNaxmWC3qGADIfnRi9b8.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>盐菜肉是很多贵州人年夜饭桌子上的必上品种，看着确实很肥腻，但是吃起来，很爽口，吃起来满嘴流油，其实很多贵州人没发现，这种菜最合适用馒头来吃，北方人叫“肉夹馍”，那味道简直是魂牵梦绕，在油腻的食物在馒头面前不值一提，这两个就是绝配。</p><p> </p><h3>2、凉拌折耳根</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084114front1_0_9153_Fl3elQaDVMN2p9F28xIoiFRHkjum.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1242" height="763" data-qf-origin="forum/20230121084114front1_0_9153_Fl3elQaDVMN2p9F28xIoiFRHkjum.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>外省的人，对折耳根的味道味不习惯，因为本身它就是一种中药，学名叫“鱼腥草”，结果贵州人民直接当菜肴了。不得不佩服贵州人民的智慧。美味的食物，用简单的食材来烹饪，辣椒、酱油、盐、葱花和醋组成一个简单的美食——凉拌折耳根就这样成了，清脆可口！</p><p> </p><h3>3、辣子鸡</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084123front1_0_9153_Fg_0pC2yXC89jJ2peh9kl7ybFD1b.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="1081" data-qf-origin="forum/20230121084123front1_0_9153_Fg_0pC2yXC89jJ2peh9kl7ybFD1b.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>作为贵州一大特色的辣子鸡，色泽喜庆、口感鲜辣，非常符合“红红火火”的寓意，因此不少人家户也会将这道菜加入年夜饭的行列。</p><p> </p><h3>4、炒三鲜</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084135front1_0_9153_FhhWA2YyrbMkWNfCdFDohFY9pxXJ.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1242" height="1022" data-qf-origin="forum/20230121084135front1_0_9153_FhhWA2YyrbMkWNfCdFDohFY9pxXJ.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>这道菜用莴笋、火腿、木耳，外加一些鹌鹑蛋一起炒，这道菜主要的特点就是清淡，再大鱼大肉之余，吃上一口三鲜菜，相当解腻。</p><p> </p><h3>5、腊肉香肠</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084144front1_0_9153_Fh-Jz9p3GOCK3DWI-w-Xo_mlRy0c.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="700" height="400" data-qf-origin="forum/20230121084144front1_0_9153_Fh-Jz9p3GOCK3DWI-w-Xo_mlRy0c.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>每到过年，贵州的家家户户都会提前制作香肠、腊肉、血豆腐等。这道菜绝对也是过年胖十斤的“罪魁祸首”。也是年夜饭桌上必不可少的一道菜哦！</p><p> </p><p> </p><h3> 6、小米渣</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084151front1_0_9153_FmZ_VeSSv3P23U6i_wMr6VCkx--p.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1092" height="1080" data-qf-origin="forum/20230121084151front1_0_9153_FmZ_VeSSv3P23U6i_wMr6VCkx--p.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>在很多贵州人的年夜饭桌上，小米渣都从不缺席，整道菜是将小米渣和肥瘦相间的猪肉加入白糖或冰糖粉拌好，上锅蒸到肥肉化掉、米粒都粘在一起，看起来黏黏糯糯的时候，一道美味的年味美食就这样出锅了。</p><p> </p><h3>7、炸酥肉</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084159front1_0_9153_FqwGLaRbXiDcll7D_ai3mRIIU1QQ.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="700" height="400" data-qf-origin="forum/20230121084159front1_0_9153_FqwGLaRbXiDcll7D_ai3mRIIU1QQ.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>对于贵州人来说，吃火锅必有酥肉。过年的时候，很多贵州人都喜欢炖排骨汤什么的，因此，酥肉也是年夜饭桌上必不可少的一道菜。杀了年猪之后，选出一些肥瘦相间的肉，裹上面粉，放入油中，炸得金黄，一口咬下外酥里嫩，令人回味无穷。</p><p> </p><h3>8、糟辣鱼</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084236front1_0_9153_FnfhIYKhoC0-iwqEziJDRu3zogk7.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1242" height="807" data-qf-origin="forum/20230121084236front1_0_9153_FnfhIYKhoC0-iwqEziJDRu3zogk7.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>中国人有“年年有‘鱼’”这样的说法。因此，别说贵州人的饭桌上，在全中国，几乎每个家庭的年夜饭桌上，都会有鱼！然而，喜欢吃辣的贵州人，做出来的当然更多会是糟辣鱼！</p><p> </p><h3>9、酸汤鱼</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084244front1_0_9153_FiffqTqlmWIfi2vRMjsqw1zOqCIx.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1242" height="810" data-qf-origin="forum/20230121084244front1_0_9153_FiffqTqlmWIfi2vRMjsqw1zOqCIx.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>贵州人的年夜饭在上，除了常见的糟辣鱼以外，还有酸汤鱼。酸汤鱼外观上给人奇辣之感，红彤彤的汤底让人感觉红红火火。</p><p> </p><h3>10、粉蒸肉</h3><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.jxapp.cn/forum/20230121084252front1_0_9153_Fgq0PlNDP9rpDf4xo2K6PLVYZ9F8.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1085" height="1080" data-qf-origin="forum/20230121084252front1_0_9153_Fgq0PlNDP9rpDf4xo2K6PLVYZ9F8.jpg?watermark/3/image/aHR0cHM6Ly9waWMuYXBwLmp4YXBwLmNuL2FkbWluX0ZwcVJueWlqd1kxWDMxRkhXRVlldFJ6YXNSMUoucG5n/dissolve/100/gravity/SouthEast/dx/10/dy/65/text/QOecn-W_g-iLsembhA==/fontsize/400/dissolve/100/gravity/SouthEast/fill/I2ZmZmZmZg==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>在贵州，除了在各大酒席上能吃到粉蒸肉外，几乎要等到过年，才能吃到粉蒸肉这道充满年味的佳肴。粉蒸肉是带皮五花肉加米粉和其他调味料蒸熟而成。粉蒸肉糯而清香，有肥有瘦，米粉油润，五香味浓郁。</p><h3 class="empty_paragraph"> </h3> <!----></div> 还不知道呢 年年有鱼每年必不可少。 东西都大差不差 我家有四道 我喜欢盐菜肉和辣子鸡 酸汤鱼是我的最爱 盐菜肉！ 只有盐菜肉 惯用菜柯有3道
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